Ensalada de Zanahoria (Carrot Salad)
Delicious salad of shredded carrots. A traditional and popular dish in many Argentine homes and restaurants that is very easy to prepare. User Rating:
Asado in Tigre
Traditional Argentine BBQ over a wood fire. Temperature of the meat is controlled by raising and lowering the grill over the fire. User Rating:
Asado al Orno (BBQ by oven)
Select cuts of beef, chorizo argentino and morcilla cooked al orno, or in the oven. Argentine chorizo is most similar to Italian sausage in the United States. It is different from Mexican chorizo, which is most often a breakfast dish. The morcilla is a blodd sausage, a very traditional Argentine dish from the La Pampa. User Rating:
Dinner with the Sucari Family
Our dinner featured empanadas, oven baked spinach cakes, and milanesa, which is a traditional Argentine dish of thinly sliced beef and breaded. All of these items were oven baked. The salads included a mixture of peas, carrots and potatos, a hearts of palm salad, a traditional lettuce and tomato salad with endive, and a salad of mozzarella balls, basil and tomatoes with an olive oil and balsamic vinegar dressing.
Also featured is a popular condiment called salsa golf, a 50/50 mixture of mayonnaise and ketchup. It was available ready-many in Argentine supermarkets. User Rating:
Chocolate Pizza
Chocolate pizza with strawberries User Rating:
Bacon-Stuffed Tomatoes
As a tasty appetizer, this dish features cherry tomatoes stuffed with a mini dollop of mayonnaise and topped off with real bacon bits. They are great bite size hor dourves. They taste like a BLT -- without the L! User Rating:
A little about GREENS
Mixture of collard, mustard and turnip greens and seasonings cooked down into a Country Mix. With prepackaged greens available, greens are a much less labor intensive meal to prepare and are a Southern favorite for holiday dinners. User Rating:
Game Day Tacos
Tacos with all the typical, fresh ingredients for each person to customize a longtime favorite food to their own tastes. Tacos are easy and fun meals to prepare and it kids love it! User Rating:
Superbowl Shrimp Skewers
An appetizer of shrimp skewers grilled and served with a basting of pineapple salsa or dipping sauce. User Rating:
Lumpia - Philippine Eggrolls
We are at the home of Allen and Gina Warren and Jenny Jones (Gina's Mom), describes the process of making Lumpia, a traditional Philippine dish.
Lumpia are Philippine eggrolls. They can be made with a wide variety of ingredients including pork, chicken, beef or shrimp along with cabbage, onions, sprouts or stringbeans. The meat and vegetables are used in any combination you choose. Lumpia are rolled in a rice-based dough wrapping that is ground into a flour to make the dough. User Rating:
Grilled Salmon
A 30 minute meal of delicious grilled salmon with sides of mashed potatoes and creamed corn. A hearty meal for the whole family. User Rating:
Ahi Tacos in Kauai
Two styles of Ahi Tacos. Some Ahi was marinated in BBQ sauce and the other in an asian marinade. Ahi is grilled on a BBQ and served with fresh island greens, tomatoes and a pineapple mango salsa. User Rating:
The Pick-Me-Up Omlete
A late night snack where we make a pan omlete utilizing leftover ingredients from dinner. The omlete is fried in a iron skillet and finished under the broiler for 4-5 minutes. User Rating:
Asian Chicken Lettuce Wraps
Chicken and other ingredients cooked and ground up togther with seasonings and placed in iceberg lettuce bowls and folded over for a healthy and delicious wrap served cold. User Rating:
Endive with Orzo Pasta Salad
Endive leaves are used as shells for orzo pasta salad. Served as an appetizer, this is a tasty opener for a dinner party. User Rating:
Jumbo Prawns Stuffed with Crab, wrapped in Bacon
Jumbo prawns, butterflied and stuffed with fresh crab meat, wrapped in bacon and grilled on the BBQ for 6 minutes. User Rating:
Tomato Basil Brushetta
A light, healthy, flavorful appetizer made of French bagette slices with a tomato and basil spread on top. This recipe was published in a California Heartland cookbook and was submitted by the Christopher Ranch company, which produces garlic for retail sale. User Rating:
Stuffed Beef Roast
Beef roast stuffed with a mixture of garlic, red and green bell peppers, red onions and parsley. The roast is then bathed in olive oil, Worcestershire sauce, and a spicy chipotle Tabasco sauce and baked. A delicious roast everyone will enjoy. User Rating: Not Rated
Lemon Pound Cake
A delicious lemon pound cake that is easy to make and will please the family! User Rating:
Baked Turkey Legs
Juicy turkey legs baked with vegetables to a tender finish with a great flavor User Rating:
Apple Pie in a Paper Bag
Okay, I have to admit this is not my favorite recipe. I heard about it and tried it, but it does not brown the pie crust as much as I'd like. Buy, hey, I made the video, so here it is!!!
The recipe consists of the typical pie preparation with the real difference being it is cooked in a brown paper bag. User Rating:
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