A Delicious quick meal that takes on a few minutes to make
Buca Dos Bebes
Erika Brown talks it up with Dos Bebes at Buca de Beppo
More About erikabrownies
Describe your passion for food:
Food has always served as the centerpiece of my family. It shape the conversation, the debates, the arguments, and most importantly, the love around the table. My fondest memories, and my greatest inspiration, comes from the wonderful dinners and table gatherings with Ma, Popo, Momo, Poppy and the entire extended Brown family.
Your All Time Favorite Dish or Recipe:
My grandmother's (Momo) blueberry pie. She made this with freshlet picked blueberries during the summers in Maine, by the lake. The recipe was a family secret. I still think about it.
Garlic of course
Jean Ro's Bistro In Cincinnati...always a blast
Vegatable You Can't Live Without:
Relative, Family Member, or Friend Who Most Inspired Your Cooking:
my mother, hands down. My mother could own a five-star restaurant. She's the most amazing self-made cook I've ever encountered.
Favorite Music or Song That you Play While Cooking:
Las Ketchup (The Ketchup Song)...mainly because I'm always cooking with the two bambinos (Liam & Leila) and they get a kick out of it.