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45 minutes (2 hours if you squeeze the tomatoes to
20 or more cherry tomatoes, mayonaise, and real bacon bits. You will also need a scooping tool with a serated egde and a pastry bag or syringe to apply the mayonaise.
Scoop out the middle of cherry tomatoes. Fill each tomato by 1/3 to 1/2 full with mayonaise. Top off the tomato with bacon bits. Put enough bacon bits in each tomato so that no mayonaise is visible.