1/4 pound Mascarpone cheese
1/4 pound Gorgonzola dolcelatte cheese
1/4 cup hazelnuts, toasted, peeled, and coarsely chopped
12 slices coarse country-style bread, toasted or grilled
Combine the cheeses in a food processor. Add the nuts and pulse briefly. You do not want to overprocess or the texture will be lost. Spread the mixture on the bread and serve.