by HelpfulChef

Ingredients:
1/2 Cup Light Corn Syrup
1 Cup Water
3 Cups Sugar
2 Egg Whites
1/4 Tsp Salt
1 Tsp Vanilla Extract
1 Cup Semi Sweet Chocolate Chips

Preparation:
Bring corm syrup and water to a boil in saucepan and remove from heat. Stir in sugar gradually until completely dissolved. Cook, covered over medium heat for 2-3 minutes or until steam washes sugar crystals from side of pan. Cook, uncovered over high heat until 250-280 on candy thermometer, hard ball stage. Beat egg whites and salt with mixer until stiff peaks form. Add hot syrup very gradually, beating constantly. Add vanilla and beat until very stiff. Fold in chocolate chips. Spread in buttered 9x9" pan. Cut into squares. Let stand until cool.

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